To Make:
1. Pour all ingredients into a mixing glass and stir to combine.
2. Pour into a lowball glass over ice and garnish with a cinnamon stick or orange peel if desired.
3. (FOR SIMPLE SYRUP) Pour one Blue Moon Pumpkin Spice Ale into a saucepan with two cinnamon sticks and simmer over low heat until it reaches a syrup consistency. Store in a jar in the refrigerator for up to two weeks.
4. Add garnish, pour your brew into a glass and enjoy!
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